Rich Collins, left, founder of California Endive Farms, talks to bloggers about endive, which is grown on shelves in a dark room at the Rio Vista facility on July 29, 2016.
Rich Collins, left, founder of California Endive Farms, talks to bloggers about endive, which is grown on shelves in a dark room at the Rio Vista facility on July 29, 2016. Randy Pench rpench@sacbee.com
Rich Collins, left, founder of California Endive Farms, talks to bloggers about endive, which is grown on shelves in a dark room at the Rio Vista facility on July 29, 2016. Randy Pench rpench@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Food bloggers’ convention to return to Sacramento in 2017

August 01, 2016 02:34 PM

UPDATED August 02, 2016 06:25 AM

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Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

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