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Watch helicopters draw water from reservoir to drop on Thomas Fire

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  • Soy-garlic or spicy? Bonchon fried chicken already has found fans

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The Korean fried chicken chain, already popular in Asia and the Bay Area, enters the Sacramento market with Laguna Boulevard location. Carla Meyer The Sacramento Bee
The Korean fried chicken chain, already popular in Asia and the Bay Area, enters the Sacramento market with Laguna Boulevard location. Carla Meyer The Sacramento Bee
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Get ready to wait in line: Bonchon fried chicken opens Elk Grove location

August 19, 2016 04:25 PM

UPDATED August 21, 2016 07:50 AM

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More Videos

'One Pill Can Kill': Raising prescription drug awareness 2:51

'One Pill Can Kill': Raising prescription drug awareness

See National Zoo's panda take a roll in the snow 0:35

See National Zoo's panda take a roll in the snow

Watch helicopters draw water from reservoir to drop on Thomas Fire 0:56

Watch helicopters draw water from reservoir to drop on Thomas Fire

Fanatic! Sacramento Republic FC fans rally outside MLS headquarters in New York 0:39

Fanatic! Sacramento Republic FC fans rally outside MLS headquarters in New York

49ers: Three players with most on the line as season nears its end 1:32

49ers: Three players with most on the line as season nears its end

Mother of slain football star thinks Sacramento program could have saved her son 0:49

Mother of slain football star thinks Sacramento program could have saved her son

Take a look at the planned housing project at the railyard 1:03

Take a look at the planned housing project at the railyard

See how much California's gas tax will rise through 2020 2:11

See how much California's gas tax will rise through 2020

Jerry Brown says gas tax vote was above board 0:27

Jerry Brown says gas tax vote was above board

Alex Padilla on sexual harassment allegations at the Capitol 0:33

Alex Padilla on sexual harassment allegations at the Capitol

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

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