Flowers add flavor, texture and beauty to a dish. The author mixed yellow and orange marigold petals into this homemade saffron aioli.
Flowers add flavor, texture and beauty to a dish. The author mixed yellow and orange marigold petals into this homemade saffron aioli. Barbara Damrosch Barbara Damrosch
Flowers add flavor, texture and beauty to a dish. The author mixed yellow and orange marigold petals into this homemade saffron aioli. Barbara Damrosch Barbara Damrosch

In the kitchen, flowers aren’t just tabletop decor

September 22, 2016 12:14 PM

UPDATED September 23, 2016 09:14 PM

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