A chef cooks for a group celebrating a birthday at Masa Hibachi Steakhouse & Sushi in Silver Spring, Md. Some Chinese chefs are switching to Japanese food to boost profits.
A chef cooks for a group celebrating a birthday at Masa Hibachi Steakhouse & Sushi in Silver Spring, Md. Some Chinese chefs are switching to Japanese food to boost profits. Bill O’Leary The Washington Post
A chef cooks for a group celebrating a birthday at Masa Hibachi Steakhouse & Sushi in Silver Spring, Md. Some Chinese chefs are switching to Japanese food to boost profits. Bill O’Leary The Washington Post

Why so many of America’s sushi restaurants are Chinese-owned

October 06, 2016 10:19 AM

UPDATED October 08, 2016 11:50 PM

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