A chef cooks for a group celebrating a birthday at Masa Hibachi Steakhouse & Sushi in Silver Spring, Md. Some Chinese chefs are switching to Japanese food to boost profits.
A chef cooks for a group celebrating a birthday at Masa Hibachi Steakhouse & Sushi in Silver Spring, Md. Some Chinese chefs are switching to Japanese food to boost profits. Bill O’Leary The Washington Post
A chef cooks for a group celebrating a birthday at Masa Hibachi Steakhouse & Sushi in Silver Spring, Md. Some Chinese chefs are switching to Japanese food to boost profits. Bill O’Leary The Washington Post

Why so many of America’s sushi restaurants are Chinese-owned

October 06, 2016 10:19 AM

Comments