A cut Sampino’s timbale showcases the inside of the pie, filled with penne pasta, meatballs, hard-boiled eggs, salami, fresh mozzarella and provolone.
A cut Sampino’s timbale showcases the inside of the pie, filled with penne pasta, meatballs, hard-boiled eggs, salami, fresh mozzarella and provolone. Carla Meyer cmeyer@sacbee.com
A cut Sampino’s timbale showcases the inside of the pie, filled with penne pasta, meatballs, hard-boiled eggs, salami, fresh mozzarella and provolone. Carla Meyer cmeyer@sacbee.com

Party favorite – Sampinos create dense Italian delights

October 13, 2016 06:00 AM

UPDATED October 13, 2016 06:00 AM

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