Evan Elsberry coats french toast with Rice Krispies as he cooks breakfast at his restaurant, Evan's Kitchen, in Sacramento on Thursday, October 13, 2016.
Evan Elsberry coats french toast with Rice Krispies as he cooks breakfast at his restaurant, Evan's Kitchen, in Sacramento on Thursday, October 13, 2016. Randall Benton rbenton@sacbee.com
Evan Elsberry coats french toast with Rice Krispies as he cooks breakfast at his restaurant, Evan's Kitchen, in Sacramento on Thursday, October 13, 2016. Randall Benton rbenton@sacbee.com

How to make the most of breakfast, with advice from top chefs

October 18, 2016 08:00 AM

UPDATED October 18, 2016 04:59 PM

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