The photographer: Reggie Leipsic of Roseville
The dish: This is a BLT, built with applewood smoked bacon, heirloom tomatoes, havarti cheese, bib lettuce with mayo, served on lightly toasted “Killer Dave’s 21 seed/nut bread” and complemented with fresh grapes and cantaloupe. It is topped off with Japanese paper umbrellas and two fresh flowers from the garden. Remember, you eat with your eyes first.
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