“A grilled scallop should be translucent,” says author James Peterson, adding, “Every food has its optimum degree of cooking.”
“A grilled scallop should be translucent,” says author James Peterson, adding, “Every food has its optimum degree of cooking.” Chronicle Books
“A grilled scallop should be translucent,” says author James Peterson, adding, “Every food has its optimum degree of cooking.” Chronicle Books

Food & Drink

February 24, 2015 4:00 PM

‘Done’ is a book about the crucial part of cooking

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