The meatloaf sandwich at Skip’s Kitchen is topped with cumin-spiked ketchup, provolone and arugula.
The meatloaf sandwich at Skip’s Kitchen is topped with cumin-spiked ketchup, provolone and arugula. Allen Pierleoni apierleoni@sacbee.com
The meatloaf sandwich at Skip’s Kitchen is topped with cumin-spiked ketchup, provolone and arugula. Allen Pierleoni apierleoni@sacbee.com

Food & Drink

For this meatloaf sandwich, you’ll need both hands. And plenty of napkins

January 11, 2017 6:00 AM

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