In time for Super Bowl Sunday, Gonza Tacos y Tequila executive chef David Peraza-Arce shares his guacamole-making wisdom with us Juli Leonard jleonard@newsobserver.com
In time for Super Bowl Sunday, Gonza Tacos y Tequila executive chef David Peraza-Arce shares his guacamole-making wisdom with us Juli Leonard jleonard@newsobserver.com

Here’s how to whip up great guacamole in time for the Super Bowl

February 02, 2017 11:24 AM