Rhubarb is sweetened, roasted and piled onto oat shortcakes in this seasonal dessert.
Rhubarb is sweetened, roasted and piled onto oat shortcakes in this seasonal dessert. ANDREW SCRIVANI The New York Times
Rhubarb is sweetened, roasted and piled onto oat shortcakes in this seasonal dessert. ANDREW SCRIVANI The New York Times

Tart rhubarb shines on shortcakes

April 25, 2017 06:33 PM