Grilling with indirect heat means the fish can be on the grill a little longer to absorb maximum smoke without burning or drying out.
Grilling with indirect heat means the fish can be on the grill a little longer to absorb maximum smoke without burning or drying out. Michael Tercha Chicago Tribune
Grilling with indirect heat means the fish can be on the grill a little longer to absorb maximum smoke without burning or drying out. Michael Tercha Chicago Tribune

Grill-smoked fish answers summer’s call

August 15, 2017 7:46 PM

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