Beer-battered tofu stands in for fish in this vegetarian version of the Baja-style favorite.
Beer-battered tofu stands in for fish in this vegetarian version of the Baja-style favorite. Abel Uribe Chicago Tribune
Beer-battered tofu stands in for fish in this vegetarian version of the Baja-style favorite. Abel Uribe Chicago Tribune

Beer adds depth, new dimension to bean and tofu dishes

August 22, 2017 05:19 PM

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