Mike Testa, CEO of Visit Sacramento, says the organization leaves the menu up to the chefs for the annual Tower Bridge Dinner, a sold-out Farm-to-Fork celebration that runs $199 per ticket. The menu was unveiled at a preview at Golden 1 Center on Monday.
Lezlie Sterling The Sacramento Bee
Tower Bridge Dinner menu unveiled at preview
Take a look at some of Ella Dining Room and Bar's elegant offerings
Hawks in Granite Bay celebrates 10 years of fine dining
Can Team USA win the World Butchers' Challenge?
Looking for an easy, homemade summer treat? We have just the thing for you
Take a look at how Freeport Bakery is celebrating 30 years in business
How many tacos did Joey 'Jaws' Chestnut throw down to win at Taco Throwdown 7?
What we found on our search for a great taco
Box, bottle or can? See if this wine columnist can tell difference
Check out the line for the soft opening of Philz Coffee on R Street
Deep fried peanut butter cups? We taste-test offbeat eats at the State Fair
What you'll see at the State Fair this year (and what you'll eat)
As the Sacramento staple, which drew ire last year over a controversial "Ken doll cake," rings in its thirtieth anniversary, owners Marlene and Walter Goetzeler talk about what makes Freeport Bakery special.
Miami Herald wine columnist Connie Ogle was challenged to to see if she can distinguish between wine from a box, a can and a bottle. How do you think you would do? The results are surprising. Take a look.
The line wrapped around two sides of the building for the July 20, 2017 soft opening of Philz Coffee on the corner of R and 17th Streets. Coffee lovers came by today for free coffee and pastries to give the San Francisco-based shop a try ahead of its official opening tomorrow at 6 a.m.
As temperatures warm, grills heat up, and outdoor activities increase, safe food preparation requires vigilance. UC Davis consumer and food-safety advocate Christine Bruhn illustrates the safe preparation of chicken.