The photographer: Ineke de Wit of Woodland 
The dish: “When the hot cross rolls were baked and the frosting was still dripping, I wanted to share this picture with you. It is a tradition in our family to serve these rolls as an Easter treat. I have taken them to Easter potlucks, on picnics during Easter vacation and just have them with coffee this time of the year.”
The photographer: Ineke de Wit of Woodland The dish: “When the hot cross rolls were baked and the frosting was still dripping, I wanted to share this picture with you. It is a tradition in our family to serve these rolls as an Easter treat. I have taken them to Easter potlucks, on picnics during Easter vacation and just have them with coffee this time of the year.” Ineke de Wit
The photographer: Ineke de Wit of Woodland The dish: “When the hot cross rolls were baked and the frosting was still dripping, I wanted to share this picture with you. It is a tradition in our family to serve these rolls as an Easter treat. I have taken them to Easter potlucks, on picnics during Easter vacation and just have them with coffee this time of the year.” Ineke de Wit

Food & Drink

Take Your Best Shot: Hot cross rolls

April 11, 2015 5:00 PM

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