Fruity red wine, aromatic spices and fresh orange season the gravy for beef stew with sweet potato dumplings. (See recipe, Page 3D.)
Fruity red wine, aromatic spices and fresh orange season the gravy for beef stew with sweet potato dumplings. (See recipe, Page 3D.) Deb Lindsey Washington Post
Fruity red wine, aromatic spices and fresh orange season the gravy for beef stew with sweet potato dumplings. (See recipe, Page 3D.) Deb Lindsey Washington Post

Dumplings can make a splash

February 13, 2018 08:05 PM