A frittata with leeks, feta and pine nuts is flavored with fresh dill and a bit of lemon zest.
A frittata with leeks, feta and pine nuts is flavored with fresh dill and a bit of lemon zest. E. Jason Wambsgans Chicago Tribune
A frittata with leeks, feta and pine nuts is flavored with fresh dill and a bit of lemon zest. E. Jason Wambsgans Chicago Tribune

Book inspires frittata with flair

February 27, 2018 10:55 PM