The tofu salad at Saigon Street Eat is a fresh standout and was hands down the best dish at Saigon Street Eat, a dramatic tangled mound of shredded cabbage, peanuts, fried shallots, jalapenos, tons of herbs—including the astringent note of rau ram—and slices of crunchy-edged but yielding fried tofu.
The tofu salad at Saigon Street Eat is a fresh standout and was hands down the best dish at Saigon Street Eat, a dramatic tangled mound of shredded cabbage, peanuts, fried shallots, jalapenos, tons of herbs—including the astringent note of rau ram—and slices of crunchy-edged but yielding fried tofu. Autumn Payne apayne@sacbee.com
The tofu salad at Saigon Street Eat is a fresh standout and was hands down the best dish at Saigon Street Eat, a dramatic tangled mound of shredded cabbage, peanuts, fried shallots, jalapenos, tons of herbs—including the astringent note of rau ram—and slices of crunchy-edged but yielding fried tofu. Autumn Payne apayne@sacbee.com

Saigon Street Eat offers up ultra-cheap Vietnamese food for a burgeoning Broadway

April 06, 2018 06:00 AM