Clockwise, from top left: Chimay cheese, mustard, dried figs and apricots, grapes, Manchego, honey-roasted pistachios, goat cheese, prosciutto and cornichons.
Clockwise, from top left: Chimay cheese, mustard, dried figs and apricots, grapes, Manchego, honey-roasted pistachios, goat cheese, prosciutto and cornichons. Stacy Zarin Goldberg Washington Post
Clockwise, from top left: Chimay cheese, mustard, dried figs and apricots, grapes, Manchego, honey-roasted pistachios, goat cheese, prosciutto and cornichons. Stacy Zarin Goldberg Washington Post

Make your cheese board a slice of happiness for guests

June 12, 2018 09:25 PM