Food & Drink

November 19, 2013 12:00 AM

Cooking the perfect Thanksgiving turkey

Honey brown, crisp skin with meat that’s tender and juicy – that’s a cook’s goal for the holiday bird. At Thanksgiving, myriad turkey techniques and methods are suggested. There’s the roasted turkey. Grilled or fried turkey. Turkey in a bag. Turkey with the back cut out and flattened.

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