Food & Drink

November 19, 2013 12:00 AM

Cooking the perfect Thanksgiving turkey

Honey brown, crisp skin with meat that’s tender and juicy – that’s a cook’s goal for the holiday bird. At Thanksgiving, myriad turkey techniques and methods are suggested. There’s the roasted turkey. Grilled or fried turkey. Turkey in a bag. Turkey with the back cut out and flattened.

Related content

Comments

 

Videos

More Videos

SactoMoFo 9 draws thousands to Discovery Park 01:57

SactoMoFo 9 draws thousands to Discovery Park

Local ranch puts protein in Sacramento's farm-to-fork movement 03:55

Local ranch puts protein in Sacramento's farm-to-fork movement

Allow beer, wine on Sacramento brew bikes? 01:12

Allow beer, wine on Sacramento brew bikes?

New Market at Power Inn features food trucks, farmers market 00:36

New Market at Power Inn features food trucks, farmers market

How to make the perfect mint julep 00:38

How to make the perfect mint julep

The do's and don'ts of a farmer's market 01:06

The do's and don'ts of a farmer's market

Winemaker lauds 'pinch-yourself profession' while leading Renwood tour 03:13

Winemaker lauds 'pinch-yourself profession' while leading Renwood tour

How to make brown butter skillet cornbread 02:53

How to make brown butter skillet cornbread

Video: Food Network's Guy Fieri visits Modesto - new episodes air in April 01:13

Video: Food Network's Guy Fieri visits Modesto - new episodes air in April

Pinewood Derby racers get creative at Oak Park Brewing Company 01:18

Pinewood Derby racers get creative at Oak Park Brewing Company

Park Winters aims for 'simple country luxury' in dining and lodging 00:23

Park Winters aims for 'simple country luxury' in dining and lodging

Share Video

Entertainment Videos