Potluck: Holiday-focused workshops

12/04/2013 12:00 AM

12/03/2013 11:46 AM

Hands-on Tamales

What: Learn to make the traditional Christmas Eve food that is a good group activity. Two types of filling will be prepared, one meat and one vegetable.

When: 2-4 p.m. Sunday; registration deadline Friday.

Where: Davis Food Co-op Teaching Kitchen, 537 G St., Davis

Cost: $27-$30

Information: https://davisfood.coop

Vintage Christmas fare

What: An outdoor 1940s vintage Christmas village will feature entertainment, activities and free food, including chestnuts roasting over an open fire, baked goods, fruit stand and candy shop.

When: 5-8:30 p.m. Fridays-Saturdays through Dec. 21

Where: Bridgeway Christian Church, 3735 Placer Corp. Drive, Roseville

Cost: Free

Information: http://www.christmas-


Olive-curing workshop

What: Don Landis explains the Greek style of olive curing with no lye and gives the history of the olive in California.

When: 11 a.m.-1 p.m. Jan. 19

Where: B.R. Cohn Winery, 15000 Sonoma Highway 12, Glen Ellen

Cost: $15-$20

Information and reservations: (800) 330-4064 ext. 124; www.brcohn.com; www.donsolives.com

Entertainment Videos


Join the Discussion

The Sacramento Bee is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Terms of Service