Food & Drink

February 20, 2014 5:01 PM

How to sip and savor like a Sacramentan

The Sacramento summers are sweltering, while the winter mornings tend to be bathed in fog and chilly air. That means locals are often reaching for a cup to help cool down or heat up, and given the amount of choice local ingredients, we’ve got plenty of great sipping options.

Related content

Comments

 

Videos

More Videos

Winemaker lauds 'pinch-yourself profession' while leading Renwood tour 03:13

Winemaker lauds 'pinch-yourself profession' while leading Renwood tour

How to make brown butter skillet cornbread 02:53

How to make brown butter skillet cornbread

Video: Food Network's Guy Fieri visits Modesto - new episodes air in April 01:13

Video: Food Network's Guy Fieri visits Modesto - new episodes air in April

Pinewood Derby racers get creative at Oak Park Brewing Company 01:18

Pinewood Derby racers get creative at Oak Park Brewing Company

Park Winters aims for 'simple country luxury' in dining and lodging 00:23

Park Winters aims for 'simple country luxury' in dining and lodging

Video: What just popped up in West Sac? 00:50

Video: What just popped up in West Sac?

Video: Napa Valley pioneer Peter Mondavi loved the wine business 04:04

Video: Napa Valley pioneer Peter Mondavi loved the wine business

Capitol Beer and Taproom gets ready to hoist a few to celebrate brew 01:02

Capitol Beer and Taproom gets ready to hoist a few to celebrate brew

Video: Best chocolate beer for Valentine's Day 02:24

Video: Best chocolate beer for Valentine's Day

Video: Understanding and appreciating the new IPA 03:32

Video: Understanding and appreciating the new IPA

Video: Sacramento Chipotle diners discuss food safety issues 01:37

Video: Sacramento Chipotle diners discuss food safety issues

Video: Beef cheek tacos, Colorado lamb at 25th annual Taste of the NFL 02:18

Video: Beef cheek tacos, Colorado lamb at 25th annual Taste of the NFL

Share Video

Entertainment Videos