Co-owners Ilah Rose Cookston and Nick Minton of The Mill talk about the new shrub soda on the menu. The vinegar-based drink is tart, fruity, slightly sweet and refreshing. (Video by Blair Anthony Robertson) brobertson@sacbee.com
Co-owners Ilah Rose Cookston and Nick Minton of The Mill talk about the new shrub soda on the menu. The vinegar-based drink is tart, fruity, slightly sweet and refreshing. (Video by Blair Anthony Robertson) brobertson@sacbee.com

Food & Drink

August 07, 2015 5:01 PM

Coffee house’s shrub drink is worth cultivating

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