Co-owners Ilah Rose Cookston and Nick Minton of The Mill talk about the new shrub soda on the menu. The vinegar-based drink is tart, fruity, slightly sweet and refreshing. (Video by Blair Anthony Robertson) McClatchy brobertson@sacbee.com
Co-owners Ilah Rose Cookston and Nick Minton of The Mill talk about the new shrub soda on the menu. The vinegar-based drink is tart, fruity, slightly sweet and refreshing. (Video by Blair Anthony Robertson) McClatchy brobertson@sacbee.com

Coffee house’s shrub drink is worth cultivating

August 07, 2015 05:01 PM