“This is a production kitchen, we don’t do line cooking like in restaurants,” said Corti Bros. Market chef Andrew Cordaro. “It’s just as hectic, though.”
“This is a production kitchen, we don’t do line cooking like in restaurants,” said Corti Bros. Market chef Andrew Cordaro. “It’s just as hectic, though.” Allen Pierleoni apierleoni@sacbee.com
“This is a production kitchen, we don’t do line cooking like in restaurants,” said Corti Bros. Market chef Andrew Cordaro. “It’s just as hectic, though.” Allen Pierleoni apierleoni@sacbee.com

Feast Q&A: Corti Bros. chef keeps traditions alive

September 04, 2015 05:01 PM

UPDATED September 05, 2015 01:45 AM

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