The photographer: Pam Giarrizzo of Sacramento


The dish: This beautiful trio of roasted peppers, garnished with edible flowers and a line of smoked salt, was just one of the creative dishes served at a recent pop-up vegan dinner prepared by Chef Sylvanna Mislang of the Roaming Spoon.
The photographer: Pam Giarrizzo of Sacramento The dish: This beautiful trio of roasted peppers, garnished with edible flowers and a line of smoked salt, was just one of the creative dishes served at a recent pop-up vegan dinner prepared by Chef Sylvanna Mislang of the Roaming Spoon.
The photographer: Pam Giarrizzo of Sacramento The dish: This beautiful trio of roasted peppers, garnished with edible flowers and a line of smoked salt, was just one of the creative dishes served at a recent pop-up vegan dinner prepared by Chef Sylvanna Mislang of the Roaming Spoon.

Take Your Best Shot: Gourmet peppers

November 15, 2014 04:00 PM