“The quality (of meat) is better than it’s ever been, and there are more flavor profiles,” says Mike Carroll, Corti Bros. Market meat department manager, who will retire Friday.
“The quality (of meat) is better than it’s ever been, and there are more flavor profiles,” says Mike Carroll, Corti Bros. Market meat department manager, who will retire Friday. Allen Pierleoni apierleoni@sacbee.com
“The quality (of meat) is better than it’s ever been, and there are more flavor profiles,” says Mike Carroll, Corti Bros. Market meat department manager, who will retire Friday. Allen Pierleoni apierleoni@sacbee.com

Feast Q&A: A career in meat-cutting, well done

October 23, 2015 05:01 PM

UPDATED October 24, 2015 06:06 PM

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