In this photo taken Tuesday, Nov. 10, 2015, Jinsen Zhao pulls an imported Dungeness crab from the Northwest out of a cooker at Fisherman's Wharf in San Francisco.
In this photo taken Tuesday, Nov. 10, 2015, Jinsen Zhao pulls an imported Dungeness crab from the Northwest out of a cooker at Fisherman's Wharf in San Francisco. Eric Risberg AP
In this photo taken Tuesday, Nov. 10, 2015, Jinsen Zhao pulls an imported Dungeness crab from the Northwest out of a cooker at Fisherman's Wharf in San Francisco. Eric Risberg AP

Food & Drink

November 23, 2015 4:00 AM

Coping with the Dungeness crab crisis

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