J. Kenji Lopez-Alt, a well-known online writer and chef at the website Serious Eats, uses science to test cooking techniques and ingredients at his home in San Mateo.
J. Kenji Lopez-Alt, a well-known online writer and chef at the website Serious Eats, uses science to test cooking techniques and ingredients at his home in San Mateo. Manny Crisostomo mcrisostomo@sacbee.com
J. Kenji Lopez-Alt, a well-known online writer and chef at the website Serious Eats, uses science to test cooking techniques and ingredients at his home in San Mateo. Manny Crisostomo mcrisostomo@sacbee.com

Science becomes delicious in ‘The Food Lab’

December 11, 2015 4:01 PM

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