The photographer: Kelly Haarmeyer of Sacramento
The dish: I’m working on bringing canelé to Sacramento. They are a small French pastry baked at a high temperature in a copper mold, and have a soft and tender custard center and caramelized crust. They are truly scrumptious!
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The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to firstname.lastname@example.org. All submissions become property of The Bee.