Eric Veldman Mille, a chef and cooking school instructor, decided to open a whole animal butchery after witnessing Sacramento come into its own as a farm-to-fork town.
Eric Veldman Mille, a chef and cooking school instructor, decided to open a whole animal butchery after witnessing Sacramento come into its own as a farm-to-fork town. Blair Anthony Robertson brobertson@sacbee.com
Eric Veldman Mille, a chef and cooking school instructor, decided to open a whole animal butchery after witnessing Sacramento come into its own as a farm-to-fork town. Blair Anthony Robertson brobertson@sacbee.com

Chef and butcher Eric Veldman Miller

April 01, 2016 07:00 AM

UPDATED April 01, 2016 02:00 PM

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