The photographer: Perry MaGill of Penn Valley
The dish: This is a cool salad for a hot summer evening: cubed seedless watermelon, crumbled feta cheese and coarsely chopped mint leaves. It takes minutes to prepare and doesn’t even require a recipe!
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The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to email@example.com. All submissions become property of The Bee.