The photographer: Perry MaGill of Penn Valley
The dish: This is a cool salad for a hot summer evening: cubed seedless watermelon, crumbled feta cheese and coarsely chopped mint leaves. It takes minutes to prepare and doesn’t even require a recipe!
Send us your best shots
The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to firstname.lastname@example.org. All submissions become property of The Bee.