The photographer: Rick Kraus of Grass Valley
The dish: My wife, Cherie, and I were recently staying at Qunci Villas Hotel on the island of Lombok in Indonesia. Each day we shared an entree for lunch. Our favorite was the beef rendang sandwich, which is a slow-cooked curried beef spiced with ginger, tumeric and chilis. It came with steak fries. The housemade bread soaked up all of the fragrant sauce. The hot afternoon also called for a nice dry rosé, and we found the local Hatten Wine (made in Bali) surprisingly good. Our table had a fantastic view of Mount Agung, the volcano across the water in Bali.
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