The photographer: Judy Worman of Folsom
 
The dish: This is a dessert I made for a holiday dinner with a group of friends that was to be served with a port dessert wine. Ingredients include dark chocolate/raspberry cheesecake with dark chocolate ganache, fresh raspberries, dark chocolate curls and mint. Definitely a hit.
The photographer: Judy Worman of Folsom The dish: This is a dessert I made for a holiday dinner with a group of friends that was to be served with a port dessert wine. Ingredients include dark chocolate/raspberry cheesecake with dark chocolate ganache, fresh raspberries, dark chocolate curls and mint. Definitely a hit. Judy Worman
The photographer: Judy Worman of Folsom The dish: This is a dessert I made for a holiday dinner with a group of friends that was to be served with a port dessert wine. Ingredients include dark chocolate/raspberry cheesecake with dark chocolate ganache, fresh raspberries, dark chocolate curls and mint. Definitely a hit. Judy Worman

Take Your Best Shot: Chocolate-raspberry delight

February 07, 2015 04:00 PM

UPDATED February 07, 2015 07:42 PM

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