Beer

Beer

What makes lambic beer special?

Three beer experts - Rob Archie, owner of Pangaea Bier Cafe, Kate Whelan, director of Sacramento Beer Week, and Jesse Sahlin, founder of Craft Creamery - riff on their favorite beer and how it's made. Sacramento Beer Week ends on March 12.

Beer

What is Trappist beer and alcohol by volume?

Trappist beer is very unique. Rob Archie, owner of Pangaea Bier Cafe, talks with Kate Whelan, director of Sacramento Beer Week, and Jesse Sahlin, founder of Craft Creamery, why Trappist beer is special and the definition of alcohol by volume. Sacramento Beer Week is March 2-12.

Beer

Transitioning from wine to beer

For wine lovers who would like to find a beer to suite their tastes, Kate Whelan, director of Sacramento Beer Week, talks with Rob Archie, owner of Pangaea Bier Cafe, and Jesse Sahlin, founder of Craft Creamery, about transition beer, farmhouse style beer and the definition of brett. Sacramento Beer Week is March 2-12.

Beer

The best beer is the one that's shared

Three beer experts - Rob Archie, owner of Pangaea Bier Cafe, Jesse Sahlin, founder of Craft Creamery and Kate Whelan, director of Sacramento Beer week - sat down together for The Bee and talked about how to order a craft beer and what makes the best beer. Sacramento Beer Week is March 2-12.

Videos

New Glory pushes the envelope with Infinite Void stout

Beer enthusiast Sam Blackmon talks about New Glory's exciting new 15.2 percent alcohol imperial stout, Infinite Void, and the popularity of beer in cans.
Blair Anthony Robertson. brobertson@sacbee.com
New Glory pushes the envelope with Infinite Void stout 1:48

New Glory pushes the envelope with Infinite Void stout

What makes lambic beer special? 4:27

What makes lambic beer special?

What is Trappist beer and alcohol by volume?
1:18

What is Trappist beer and alcohol by volume?

Transitioning from wine to beer 1:55

Transitioning from wine to beer