Mike Mraz introduces four of his outstanding barrel-aged beers and gives us insights into the brewing process. Blair Anthony Robertson brobertson@sacbee.com
Mike Mraz introduces four of his outstanding barrel-aged beers and gives us insights into the brewing process. Blair Anthony Robertson brobertson@sacbee.com
Beer Run

Beer Run

Blair Anthony Robertson keeps up with what's brewing in craft beers

Beer Run

Hold on! Wait! Have Sacramento-area breweries maxed out?

September 09, 2016 8:00 AM

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About This Blog


Blair Anthony Robertson is a food writer for The Sacramento Bee. He also pens the "Beer Run" column. In addition to visiting the area's restaurants and breweries, he enjoys riding his road bike, playing golf and hiking with his dogs. Reach him at brobertson@sacbee.com or 916-321-1099. Twitter: @Blarob.