Sudwerk brewmaster Thomas Stull takes us through a tasting of four beers, along the way providing insights on ingredients and the brewing process. Blair Anthony Robertson The Sacramento Bee
Sudwerk brewmaster Thomas Stull takes us through a tasting of four beers, along the way providing insights on ingredients and the brewing process. Blair Anthony Robertson The Sacramento Bee
Beer Run

Beer Run

Blair Anthony Robertson keeps up with what's brewing in craft beers

Beer Run

September 30, 2016 8:00 AM

With Oktoberfest in full swing, now’s the time to dig into German styles

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About This Blog


Blair Anthony Robertson is a food writer for The Sacramento Bee. He also pens the "Beer Run" column. In addition to visiting the area's restaurants and breweries, he enjoys riding his road bike, playing golf and hiking with his dogs. Reach him at brobertson@sacbee.com or 916-321-1099. Twitter: @Blarob.

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