Three beer experts - Rob Archie, owner of Pangaea Bier Cafe, talks with Kate Whelan, director of Sacramento Beer Week, and Jesse Sahlin, founder of Craft Creamery - riff on the differences between IPA's, Pale Ale's and why Pliny was a breakthrough beer. Sacramento Beer Week ends on March 12. Video by Hector Amezcua, Randall Benton, Gavin McIntyre Produced by Sue Morrow
Three beer experts - Rob Archie, owner of Pangaea Bier Cafe, talks with Kate Whelan, director of Sacramento Beer Week, and Jesse Sahlin, founder of Craft Creamery - riff on the differences between IPA's, Pale Ale's and why Pliny was a breakthrough beer. Sacramento Beer Week ends on March 12. Video by Hector Amezcua, Randall Benton, Gavin McIntyre Produced by Sue Morrow
Beer Run

Beer Run

Blair Anthony Robertson keeps up with what's brewing in craft beers

Beer Run

Beer Week means double the fun, double the revenue for many breweries

March 10, 2017 8:00 AM

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Blair Anthony Robertson is a food writer for The Sacramento Bee. He also pens the "Beer Run" column. In addition to visiting the area's restaurants and breweries, he enjoys riding his road bike, playing golf and hiking with his dogs. Reach him at brobertson@sacbee.com or 916-321-1099. Twitter: @Blarob.