Owner and brewmaster Chris Miller watches closely as his prized Separation Anxity double India pale ale is canned.
Owner and brewmaster Chris Miller watches closely as his prized Separation Anxity double India pale ale is canned. Blair Anthony Roberston brobertson@sacbee.com
Owner and brewmaster Chris Miller watches closely as his prized Separation Anxity double India pale ale is canned. Blair Anthony Roberston brobertson@sacbee.com
Beer Run

Beer Run

Blair Anthony Robertson keeps up with what's brewing in craft beers

Berryessa Brewing gets in on the canning craze

March 23, 2017 06:00 AM

UPDATED March 23, 2017 07:59 AM

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About This Blog


Blair Anthony Robertson is a food writer for The Sacramento Bee. He also pens the "Beer Run" column. In addition to visiting the area's restaurants and breweries, he enjoys riding his road bike, playing golf and hiking with his dogs. Reach him at brobertson@sacbee.com or 916-321-1099. Twitter: @Blarob.