New Glory Craft Brewery head brewer Cory Meyer with a can of the newly released Infinite Void Imperial Stout at the brewery in Sacramento on March 10. Bee writer Blair Anthony Robertson confronts the question of beer pricing.
New Glory Craft Brewery head brewer Cory Meyer with a can of the newly released Infinite Void Imperial Stout at the brewery in Sacramento on March 10. Bee writer Blair Anthony Robertson confronts the question of beer pricing. Randall Benton rbenton@sacbee.com
New Glory Craft Brewery head brewer Cory Meyer with a can of the newly released Infinite Void Imperial Stout at the brewery in Sacramento on March 10. Bee writer Blair Anthony Robertson confronts the question of beer pricing. Randall Benton rbenton@sacbee.com
Beer Run

Beer Run

Blair Anthony Robertson keeps up with what's brewing in craft beers

Craft beer prices don’t necessarily make sense

April 28, 2017 12:00 AM

UPDATED April 30, 2017 01:36 PM

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About This Blog


Blair Anthony Robertson is a food writer for The Sacramento Bee. He also pens the "Beer Run" column. In addition to visiting the area's restaurants and breweries, he enjoys riding his road bike, playing golf and hiking with his dogs. Reach him at brobertson@sacbee.com or 916-321-1099. Twitter: @Blarob.