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Louie Toro and Belgian transplant Dorus Van Goidsenhoven taste four beers from the great Trappist brewery Chimay. Blair Anthony Robertson The Sacramento Bee
Louie Toro and Belgian transplant Dorus Van Goidsenhoven taste four beers from the great Trappist brewery Chimay. Blair Anthony Robertson The Sacramento Bee
Beer Run

Beer Run

Blair Anthony Robertson keeps up with what's brewing in craft beers

Why Chimay and Belgium remain the benchmark for craft beer

May 19, 2017 06:00 AM

UPDATED May 21, 2017 08:29 AM

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Former NBA player John Salley talks about Deuces, his new Los Angeles-based marijuana venture 2:02

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About This Blog


Blair Anthony Robertson is a food writer for The Sacramento Bee. He also pens the "Beer Run" column. In addition to visiting the area's restaurants and breweries, he enjoys riding his road bike, playing golf and hiking with his dogs. Reach him at brobertson@sacbee.com or 916-321-1099. Twitter: @Blarob.