Beer Run

February 17, 2014

Sacramento-area IPAs are plentiful, eclectic and speak to our region’s personality

By now, the story of Sacramento’s beer legacy has become a familiar one. Before Prohibition, the region was a brewing force and Sacramento was known as the epicenter of hop growing.

Beer Run

Blair Anthony Robertson keeps up with what's brewing in craft beers

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About This Blog


Blair Anthony Robertson is a food writer for The Sacramento Bee. He also pens the "Beer Run" column. In addition to visiting the area's restaurants and breweries, he enjoys riding his road bike, playing golf and hiking with his dogs. Reach him at brobertson@sacbee.com or 916-321-1099. Twitter: @Blarob.

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