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  • The Right Pour For The Right Beer

    Rob Archie, owner of Pangaea Bier Cafe, talks about proper glassware (he's no fan of the ubiquitous shaker/pint glass) and the right way to pour a beer.

Rob Archie, owner of Pangaea Bier Cafe, talks about proper glassware (he's no fan of the ubiquitous shaker/pint glass) and the right way to pour a beer. Blair Anthony Robertson The Sacramento Bee
Rob Archie, owner of Pangaea Bier Cafe, talks about proper glassware (he's no fan of the ubiquitous shaker/pint glass) and the right way to pour a beer. Blair Anthony Robertson The Sacramento Bee
Beer Run

Beer Run

Blair Anthony Robertson keeps up with what's brewing in craft beers

Beer glassware: It’s not just about what you drink

August 14, 2015 3:00 AM

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About This Blog


Blair Anthony Robertson is a food writer for The Sacramento Bee. He also pens the "Beer Run" column. In addition to visiting the area's restaurants and breweries, he enjoys riding his road bike, playing golf and hiking with his dogs. Reach him at brobertson@sacbee.com or 916-321-1099. Twitter: @Blarob.