Chris White, the founder of White Labs, first became interested in the science of yeast for beer as an undergrad at UC Davis.
Chris White, the founder of White Labs, first became interested in the science of yeast for beer as an undergrad at UC Davis. By John Schulz Courtesy of White Labs
Chris White, the founder of White Labs, first became interested in the science of yeast for beer as an undergrad at UC Davis. By John Schulz Courtesy of White Labs
Beer Run

Beer Run

Blair Anthony Robertson keeps up with what's brewing in craft beers

White Labs, a leading supplier of beer yeasts, to open a retail shop in Davis

October 22, 2014 09:00 AM

UPDATED October 23, 2014 10:44 AM

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About This Blog


Blair Anthony Robertson is a food writer for The Sacramento Bee. He also pens the "Beer Run" column. In addition to visiting the area's restaurants and breweries, he enjoys riding his road bike, playing golf and hiking with his dogs. Reach him at brobertson@sacbee.com or 916-321-1099. Twitter: @Blarob.