The Rare Barrel in Berkeley has 600 barrels in its brewery, all sours in the making.
The Rare Barrel in Berkeley has 600 barrels in its brewery, all sours in the making. Bee staff
The Rare Barrel in Berkeley has 600 barrels in its brewery, all sours in the making. Bee staff
Beer Run

Beer Run

Blair Anthony Robertson keeps up with what's brewing in craft beers

Beer Run

Rare Barrel in Berkeley finds craft beer success in all-sour lineup

December 03, 2014 9:30 AM

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About This Blog


Blair Anthony Robertson is a food writer for The Sacramento Bee. He also pens the "Beer Run" column. In addition to visiting the area's restaurants and breweries, he enjoys riding his road bike, playing golf and hiking with his dogs. Reach him at brobertson@sacbee.com or 916-321-1099. Twitter: @Blarob.