The IPA tasting panel at the end of a lengthy session. L-R, Seann Rooney, Louie Toro and Sam Blackmon. Their standard for a well-made IPA? Do they want to drink it again?
The IPA tasting panel at the end of a lengthy session. L-R, Seann Rooney, Louie Toro and Sam Blackmon. Their standard for a well-made IPA? Do they want to drink it again? Blair Anthony Robertson brobertson@sacbee.com
The IPA tasting panel at the end of a lengthy session. L-R, Seann Rooney, Louie Toro and Sam Blackmon. Their standard for a well-made IPA? Do they want to drink it again? Blair Anthony Robertson brobertson@sacbee.com
Beer Run

Beer Run

Blair Anthony Robertson keeps up with what's brewing in craft beers

Beer Run: In a blind IPA tasting, local options top list

February 12, 2016 02:00 AM

UPDATED February 14, 2016 08:12 AM

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About This Blog


Blair Anthony Robertson is a food writer for The Sacramento Bee. He also pens the "Beer Run" column. In addition to visiting the area's restaurants and breweries, he enjoys riding his road bike, playing golf and hiking with his dogs. Reach him at brobertson@sacbee.com or 916-321-1099. Twitter: @Blarob.