Nosh Pit

March 14, 2015 5:00 PM

Nosh Pit: Interest in cannabis cuisine reaches new high

A number of local chefs and culinary experts are experimenting with marijuana-based foods with an eye on entrepreneurship, and foodies are learning how to pair favorite dishes with smoking pot.

Nosh Pit with Chris Macias

Chris Macias chops it up about local food and drink issues

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About This Blog

Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at or 916-321-1253. Twitter: @chris_macias.

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