Cultivating Spirits Eatery in Silverthorne, Colo., teaches diners how to pair various gourmet foods with wine and cannabis. “We’ve had an unbelievable response,” said founder Philip Wolf.
Cultivating Spirits Eatery in Silverthorne, Colo., teaches diners how to pair various gourmet foods with wine and cannabis. “We’ve had an unbelievable response,” said founder Philip Wolf. Joseph Large
Cultivating Spirits Eatery in Silverthorne, Colo., teaches diners how to pair various gourmet foods with wine and cannabis. “We’ve had an unbelievable response,” said founder Philip Wolf. Joseph Large
Nosh Pit with Chris Macias

Nosh Pit with Chris Macias

Chris Macias chops it up about local food issues

Nosh Pit: Interest in cannabis cuisine reaches new high

March 14, 2015 05:00 PM

UPDATED March 15, 2015 12:00 AM

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About This Blog


Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at cmacias@sacbee.com or 916-321-1253. Twitter: @chris_macias.