At Mulvaney’s B&L, diners use a single fork and a “fork saver” (a small slab of marble) to help lessen dishwashing demands and to conserve water use.
At Mulvaney’s B&L, diners use a single fork and a “fork saver” (a small slab of marble) to help lessen dishwashing demands and to conserve water use. Chris Macias
At Mulvaney’s B&L, diners use a single fork and a “fork saver” (a small slab of marble) to help lessen dishwashing demands and to conserve water use. Chris Macias
Nosh Pit with Chris Macias

Nosh Pit with Chris Macias

Chris Macias chops it up about local food issues

Nosh Pit: A farm-to-fork-saver approach to the drought

April 25, 2015 05:00 PM

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About This Blog


Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at cmacias@sacbee.com or 916-321-1253. Twitter: @chris_macias.