Anthony Bourdain wrote about the prevalence of drugs and alcohol in the restaurant industry in “Kitchen Confidential.”
Anthony Bourdain wrote about the prevalence of drugs and alcohol in the restaurant industry in “Kitchen Confidential.” Charles Sykes The Associated Press
Anthony Bourdain wrote about the prevalence of drugs and alcohol in the restaurant industry in “Kitchen Confidential.” Charles Sykes The Associated Press
Nosh Pit with Chris Macias

Nosh Pit with Chris Macias

Chris Macias chops it up about local food issues

Nosh Pit: Drug, alcohol abuse common in restaurant industry

May 08, 2015 05:00 PM

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About This Blog


Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at cmacias@sacbee.com or 916-321-1253. Twitter: @chris_macias.