Nosh Pit

November 6, 2013

UC Davis ‘Vintages’ wine tasting event shows changes in time, technology and tastes

UC Davis’ research winery may have all the latest equipment – including stainless steel fermenting tanks with high-tech sensors that download data in real time – but the vintages being poured there last week represented a blast from the past.

Nosh Pit with Chris Macias

Chris Macias chops it up about local food and drink issues

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About This Blog


Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at cmacias@sacbee.com or 916-321-1253. Twitter: @chris_macias.

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