Nosh Pit

March 30, 2014

The Nosh Pit: Silver lining for winemakers in state’s drought

Despite recent rains, the great parching of California continues, with much of Folsom Lake still resembling Burning Man’s craggy Black Rock Desert and Central Valley farmers preparing for a dust-bowl spring and summer.

Nosh Pit with Chris Macias

Chris Macias chops it up about local food and drink issues

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About This Blog


Chris Macias has served as The Sacramento Bee's food and wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farmworkers in Lodi. Chris judges regularly at food, wine and cocktail competitions around Northern California. Reach him at cmacias@sacbee.com or 916-321-1253. Twitter: @chris_macias.

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